Monday, September 2, 2013

FLEXIBLE BUT EASY BREAKFAST CASSEROLE

FLEXIBLE AND EASY BREAKFAST CASSEROLE

Cubby, of Patently Queer, made this very easy and very flexible breakfast casserole, taught to him by his mom, when he hosted several bloggers recently. It was quite delicious and as we were starting on our 3rd helpings, we began thinking of other variations of this "perfect for and to impress guests" casserole.

Ingredients

1 lb pork sausage cooked and crumbled
1.5 cups shredded cheddar cheese 
6 strips of bacon cooked and then chopped
6 large eggs
1 tsp salt (to taste - depends on meat added)
2 slices of your favorite bread (stale) cubed
2 cups milk
1 tbs dry mustard



Preparation

Crumble the sausage and cook
Cook the bacon and then chop into bits
In a large bowl beat all the eggs and then add in all ingredients.
Cover bowl and refrigerate overnight or at least 6-8 hours so the bread can soak up the eggs

Preheat oven to 325 degrees
Pour mixture into a greased approx. 9x13 baking dish (glass or ceramic is better)
Bake for approx. 50 mins or until top begins to brown

Serve with fresh fruit on the side and mimosas'
Reheats beautifully

Variations

peppers, onions and diced tomato's
any kind of meat and cheese combo (think favorite omelets)
crabmeat and old bay
mushrooms and swiss cheese



4 comments:

  1. The number of eggs are not listed. Thanks for sharing.

    ReplyDelete
  2. Thanks for picking that up and letting me know. I think it might be 6 but I'm checking with Cubby and will make the correction when I here from him!

    ReplyDelete
  3. chorizo sausage and mexican taco shredded cheese blend

    pepperoni & mozzarella shredded cheese

    ew ew ew, not a good pix of me; I gots me eyes closed!

    ReplyDelete

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